I've spent some time during my sojourn from fast food locating farms and farm markets to begin purchasing all my meat, eggs and seasonal poultry from. I have tried my first ever purchase of organic grass fed beef and used it in spaghetti sauce. It was the best spaghetti I've ever made...a taste of the meat alone you could really taste the variety in the diet of the beef right in the meat. It was more filling, everyone ate a smaller portion, it cooked quicker and had only 1/4 the amount of fat to drain off as a traditional pound of CAFO beef would. It just LOOKED healthier. Even "Sophie" ate every bite, and she is normally difficult to get a bite of meat into.We resumed our long missed home dairy delivery of Oberweis Dairy milk. I love this milk for a few reason, 1) the beautifully crafted glass bottles it comes in, shown left 2) the fact that these bottles are collected each week, sterilized and reused just like days of old and giving this planet a much needed break and 3) the milk itself is "cow to front door" in about 36 hours on average...the milk you buy in a store is at least a week old by the time you get it, even longer if it's organic and you don't live in an area where that is a hot selling item. 4) the milk is from cows on small family dairy farms right here in our county and other surrounding counties...so I am shopping local and that is a no brainer. Oberweis strives to be "better than organic" with standards that go beyond that of organic dairies. The cost is about that of Organic, roughly twice what your standard large commercial dairy milk goes for, but the taste is better 10 times over. The milk is pasteurized at minimum necessary temperatures, preserving most of the original nutrients and rich flavors. In fact, it's so rich that a glass of skim milk has the rich taste of the watered down 2% most grocery stores carry. The amazing fact for us is that the consumption of milk by our family has gone down by 1-2 gallons per week, since it's so much more satiating, and the kids gladly prefer it. "Sophie" asks for the "fresh from the farm" milk and "not" the plastic tasting stuff in a jug. As expensive as it sounds, it's easily off set by the lack of spending on eating out and fast food...and still ending up spending less overall. To see if you can find milk in glass bottles take a look at this site: Dairies using glass bottles
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